Gallery

The art on the plate, and the room around it.

Scratch kitchen plates, the chef's counter, panoramic bar windows, and the quiet details we sweat over. A look at what dinner at Q feels like before you arrive.

Photography by John Valls Photography — a collaboration between John, Theresa, and our in-house team to find the art in our food and let it show.

Reserve a table

01 — On the plate

Chef-driven, scratch-made plates.

Curated by Executive Chef Victor Martinez and Executive Sous Chef Brianna Martinez — drawing inspiration from the Pacific Northwest and extending throughout the Americas and beyond. Authentic Mexican flavors meet the finest Northwest ingredients and artisan products from abroad.

Signature

From the scratch kitchen.

Globally inspired plates from Chef Victor — many years of Portland kitchens distilled into a single course.

Dinner

Tuesday through Saturday.

Northwest ingredients prepared for service at Q

Farm to table

From scratch. Globally inspired.

02 — The room

A comfortable bar. An airy dining room.

A uniquely beautiful space at the corner of SW 2nd & SW Taylor: panoramic windows at the bar, an airy dining room, and an open kitchen with seating and views from our Chefs Counter.

Dining room

Open kitchen, Chefs Counter.

Detail

Dedication to the details that matter.

Open kitchen

Plated for guests at the Chefs Counter.

03 — The craft

What dinner at Q looks like.

A few moments we love — from cocktail hour service to private events for up to twenty-five, and the chocolate soufflé that comes out on Friday and Saturday nights only.

Cocktail Hour

Tue – Fri
3:00p – 5:00p

Bar menu, returning to Q.

Cocktail-hour bar menu

Signature Dessert

Chocolate
Soufflé

Friday & Saturday nights only.

Friday & Saturday signature

Large Parties

Up to 25
guests

Set menu for parties of 10+.

Private & group dining

Chef's Tasting

By inquiry
from the chef.

info@q-portland.com

Chef's tasting menu

A note of gratitude

Special thanks to John Valls Photography — John, Theresa, and our team in-house had a blast finding the art in our food and letting it show in pictures.

Photography

John Valls Photography

Purveyor partner

Peak Forest Fruit

Now you've seen the room

Come sit at it.

Lunch Tuesday through Friday. Dinner Tuesday through Saturday. We kindly ask for reservations, but walk-ins are always welcome.

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